Chicken Liver
- rich in Vitamin A & iron
- for dogs & cats
- highly nutritious
Accessories
Description
frozen 
Cats Kittens 
Senior Dogs Puppies AdultVitamin-Rich Offal for the BARF Diet
Chicken liver is an excellent source of Vitamin A, as well as B-vitamins (B2, B12), biotin, and minerals like iron, copper, and zinc. It is low in fat and is generally well tolerated, although some dogs and cats may reject larger pieces. To improve acceptance, the liver can be finely minced or briefly cooked. Since liver can have a laxative effect in larger amounts, it should be fed in small portions to meet the Vitamin A needs without overdosing.
Included in the product
BARF pyramid
The BARF pyramid opposite shows how BARF meals should be divided up for a healthy, adult dog. Normally, the rations consist of 80 % animal and 20 % vegetable components, although not all components need to be fed every day. Feeding sick animals or those with intolerances can look completely different. Our nutrition experts will be happy to help you with any questions you may have.
Feeding recommendation
For a balanced BARF diet for adult healthy dogs, we recommend a composition of 80% animal and 20% plant components. The animal portion should be divided into 50% muscle meat, 20% tripe and leaf tripe, 15% organs, and 15% raw meaty bones (RMB). The plant portion typically consists of 75% vegetables and 25% fruit.
To calculate the exact BARF rations for your dog, you can use our free BARF calculator. Enter your dog's data, and receive the results for balanced daily and weekly rations within seconds.
For adult healthy cats, the animal portion of the BARF rations should be 95%. The remaining 5% should consist of fiber-rich vegetables like carrots or pumpkin.
We recommend dividing the total food amount into at least two portions per day and supplementing it with essential dietary supplements such as Omega-3-6-9 oil and seaweed powder.
All of our BARF products should be stored in the freezer at -18 °C and thawed in the refrigerator for about 12 hours before feeding, either without packaging or with sufficient air holes. Serve the meat at room temperature.
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Composition and analytical constituents
Composition
Analytical components
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