Autumn Menu (Cooked)

  • Seasonal combination: beef with pumpkin
  • Gently cooked
  • Seasonal variety
Reference:
3,19 € (10,63 € / kg)
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Description
for Dogs

Autumn Flavours with Beef, Pumpkin and More

As the days get shorter, it is time bring a taste of autumn to your dog’s bowl. Our cooked Autumn Menu combines hearty beef with a seasonal mix of pumpkin, carrots, endive and apple.

The menu consists of 80 % animal-based and 20 % plant-based ingredients. Thanks to the gentle cooking process, it is ready to serve once defrosted – ideal for anyone looking for a convenient alternative to raw feeding.

Pumpkin Brings Autumn to the Bowl

Pumpkin is a true autumn classic – and a great addition to your dog’s diet. This orange vegetable provides fibre as well as a range of vitamins and minerals. Together with carrots, endive and apple, it adds a varied plant-based component to the menu.

Hearty beef meets selected seasonal ingredients: carefully prepared, gently cooked and ready for your dog’s next meal.

Included in the product
Vegetables
Offal
Trip & Omasum
Muscle meat
Fruit
Bones & Cartilage
Type of feed: Complementary feed
Feeding recommendation
Dog's WeightRecommended Food Amount
1 - 5 kg 100 - 200 g
5 - 10 kg 200 - 300 g
10 - 20 kg 300 - 500 g
20 - 30 kg 500 - 600 g
30 - 40 kg 600 - 800 g

The values in the table should be considered as rough guidelines. Depending on activity level, age, and breed of the dog, the recommended amounts may vary significantly.

Please note that our wet food base menus and pure meat wet food are not complete foods. This means that you should supplement the base menus and pure meat with essential additives such as seaweed meal, omega-3-6-9 oil, and, if necessary, cod liver oil, as well as a calcium source such as bone meal or dicalcium phosphate. For our pure meat wet food, fruit & vegetables should also be added to the bowl to ensure a balanced diet in the long term.

Composition and analytical constituents
Composition
80% animal and 20% plant ingredients, divided into: 40% beef muscle meat, 16% green tripe from beef, 12% beef brisket bone, 8% endive, 5% pumpkin, 5% apple, 4% beef liver, 4% beef heart, 2% beef kidney, 2% carrots, 1% beef lung, 1% beef spleen – the fat content of the beef muscle meat is approx. 8%
Analytical components
Crude protein
13 %
Crude fat
14 %
Crude ash
2 %
Crude fiber
3,2 %
Moisture
64 %
Since this is a natural product, the analyses may be subject to fluctuations.
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