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Description
The Best of Chicken in a Complete Menu
Fresh chicken muscle meat, nutrient-rich offal, and minced chicken carcass as a calcium source make this complete menu a healthy treat for your dog. The recipe is complemented by salad, parsnip, and apple, which provide important fiber and secondary plant compounds. Together, these ingredients create a balanced BARF complete menu, based on the prey model, that is ideal for your dog's daily feeding.
High-Quality Ingredients for a Healthy Diet
To ensure your dog receives optimal nutrition, we use only fresh, high-quality ingredients from Germany in our complete menus. The Beutebarf complete menus are perfect for daily feeding and are based on the prey model, consisting of 80% animal and 20% plant ingredients. You should only complement the complete menu with essential supplements like seaweed meal, omega-3-6-9 oil, and cod liver oil. Depending on needs, you can also add nuts, seeds, or herbs to make the meal even more personalized.
Included in the product
BARF pyramid
The BARF pyramid opposite shows how BARF meals should be divided up for a healthy, adult dog. Normally, the rations consist of 80 % animal and 20 % vegetable components, although not all components need to be fed every day. Feeding sick animals or those with intolerances can look completely different. Our nutrition experts will be happy to help you with any questions you may have.
Feeding recommendation
Complete Menus for Dogs
Daily food amount:
- Small dog: approx. 4% of body weight
- Medium-sized dog: approx. 3% of body weight
- Large dog: approx. 2% of body weight
These values should be considered rough guidelines. Depending on individual factors such as the dog's activity level, age, and breed, the recommended amounts may vary significantly.
We recommend dividing the total food amount into at least two portions per day and supplementing it with essential dietary supplements such as Omega-3-6-9 oil and seaweed powder.
All of our BARF products should be stored in the freezer at -18 °C and thawed in the refrigerator for about 12 hours before feeding, either without packaging or with sufficient air holes. Serve the meat at room temperature.
Composition and analytical constituents
Composition
Analytical components
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