Cheese Bar from Low-Lactose Cow's Milk

Dogs Adult

Recipe from the Himalayas

The cheese bar is a special chew snack for dogs made from low-lactose cow’s milk. The production of cheese bars has its origins in the remote regions of the Himalayas, where they originally served as a durable and nutrient-rich food source for humans. This product is made according to a centuries-old Himalayan recipe. First, the milk is processed into cheese, then pressed and gently dried over more than three months. The result is a hard, long-lasting chew made from 100% natural ingredients, gluten-free and low in lactose, with a high content of protein and calcium.

Benefits for your dog

The cheese bar offers numerous health benefits for your dog. It’s an excellent source of protein and calcium, helping to strengthen bones and muscles. Additionally, chewing on the hard bar supports dental health by reducing tartar and massaging the gums. The cheese bar is not only healthy but also tasty, providing long-lasting chewing fun.

Application tips

While chewing the cheese bar, small pieces may break off that your dog can easily chew and digest. If your dog tends to swallow larger pieces, there’s a simple trick: place the broken pieces in the microwave for about 45 seconds. The cheese will puff up, becoming larger and softer, making it safe to eat after cooling. Alternatively, you can heat the entire cheese bar in the microwave to turn it into a delicious, aromatic treat that even the most reluctant chewers will enjoy.