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Healthy Variety for Dogs and Cats
Fish is an excellent way to bring variety to your dog’s or cat’s diet. It not only provides numerous vitamins and trace elements but also valuable Omega-3 fatty acids and high-quality protein. These nutrients support your pet’s health, enhance muscle function, improve joint health, and promote healthy skin and a shiny coat.
Nutrient-Rich Fish in Its Purest Form
Our pure fish consists of minced fish, including bones and internal organs. This method of processing ensures that all essential nutrients are retained and benefit your pet. The healthy mix of proteins, fats, and minerals makes our pure fish especially valuable. Most dogs and cats love this fishy variety in their bowl.
Included in the product
BARF pyramid
The BARF pyramid opposite shows how BARF meals should be divided up for a healthy, adult dog. Normally, the rations consist of 80 % animal and 20 % vegetable components, although not all components need to be fed every day. Feeding sick animals or those with intolerances can look completely different. Our nutrition experts will be happy to help you with any questions you may have.
Feeding recommendation
For a balanced BARF diet for adult healthy dogs, we recommend a composition of 80% animal and 20% plant components. The animal portion should be divided into 50% muscle meat, 20% tripe and leaf tripe, 15% organs, and 15% raw meaty bones (RMB). The plant portion typically consists of 75% vegetables and 25% fruit.
To calculate the exact BARF rations for your dog, you can use our free BARF calculator. Enter your dog's data, and receive the results for balanced daily and weekly rations within seconds.
For adult healthy cats, the animal portion of the BARF rations should be 95%. The remaining 5% should consist of fiber-rich vegetables like carrots or pumpkin.
We recommend dividing the total food amount into at least two portions per day and supplementing it with essential dietary supplements such as Omega-3-6-9 oil and seaweed powder.
All of our BARF products should be stored in the freezer at -18 °C and thawed in the refrigerator for about 12 hours before feeding, either without packaging or with sufficient air holes. Serve the meat at room temperature.
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Composition and analytical constituents
Composition
Analytical components
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