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Description
Healthy Chewing Fun for Your Dog
Our meaty beef bones are a real treat for your dog. Thanks to their high meat content, they offer an especially tasty chewing experience and simultaneously promote dental health and strengthen the jaw muscles through extensive chewing. Additionally, the high calcium content naturally supports the health of your pet’s teeth and bones.
Meaty Bones as an Essential BARF Component
Raw meaty bones, alongside muscle meat, organs, and tripe, are an important part of a balanced BARF diet. Therefore, they should regularly appear on your dog’s menu and should never be omitted. Always ensure that your pet thoroughly chews the bones to reduce the risk of swallowing larger pieces.
Included in the product
BARF pyramid
The BARF pyramid opposite shows how BARF meals should be divided up for a healthy, adult dog. Normally, the rations consist of 80 % animal and 20 % vegetable components, although not all components need to be fed every day. Feeding sick animals or those with intolerances can look completely different. Our nutrition experts will be happy to help you with any questions you may have.
Feeding recommendation
For a balanced BARF diet for adult healthy dogs, we recommend a composition of 80% animal and 20% plant components. The animal portion should be divided into 50% muscle meat, 20% tripe and leaf tripe, 15% organs, and 15% raw meaty bones (RMB). The plant portion typically consists of 75% vegetables and 25% fruit.
To calculate the exact BARF rations for your dog, you can use our free BARF calculator. Enter your dog's data, and receive the results for balanced daily and weekly rations within seconds.
For adult healthy cats, the animal portion of the BARF rations should be 95%. The remaining 5% should consist of fiber-rich vegetables like carrots or pumpkin.
We recommend dividing the total food amount into at least two portions per day and supplementing it with essential dietary supplements such as Omega-3-6-9 oil and seaweed powder.
All of our BARF products should be stored in the freezer at -18 °C and thawed in the refrigerator for about 12 hours before feeding, either without packaging or with sufficient air holes. Serve the meat at room temperature.
Composition and analytical constituents
Composition
Analytical components
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