Brewer's Yeast

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A Byproduct of Beer Production

Brewer's yeast is a byproduct of beer production but contains no alcohol. The so-called beer sediment, from which the brewer's yeast powder is obtained, consists of a mixture of water, hops, and barley. Brewer's yeast is rich in numerous important nutrients, especially B-vitamins and biotin, but also sodium, magnesium, calcium, and potassium.

Natural Support with Valuable Nutrients

Thanks to its valuable nutrient combination, brewer's yeast can support the body in various ways. The B-vitamins and biotin promote normal immune and nervous system function, as well as energy metabolism, and contribute to the health of skin and coat. Magnesium and calcium support the maintenance of healthy teeth and bones and promote normal muscle function. Potassium helps to maintain healthy blood pressure.